Brother Bart’s Belgian Brown Ale
A laughing and healthy Belgian monk, Brother Bart. Driftwood’s brand consistency is maintained by the placement of the ingredient list and mandatory information and the modern compositional style.
“A traditional Belgian-style Dubbel, brewed with dark candi sugar that imparts a rich caramel note that mingles seamlessly with the spicy character of our Belgian yeast”.
Margaret, this is a neat one. I like your work. :0) I enjoy the smiling face and calligraphy of Brother Bart’s. Nice!